Spinach pancakes stuffed with veggies
Healthy green pancakes... Worth a try!!
Cooking Instructions
- 1
In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it.
- 2
In another bowl mix all the other ingredients for spinach pancakes, and whisk together.
- 3
Combine the spinach mixture to the dry ingredients and whisk until just combined.
- 4
Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside.
- 5
For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion.
- 6
Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices.
- 7
Stuff the pancakes with veggies and serve
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