Super Simple Marinated Fish

Name: Super Simple Marinated Fish
Cuisine: American
Ingredients: 4 piece Fish (I use basa, but other fish like tilapia would work perfectly.); 1/2 Red Onion, diced; 3 clove Garlic, chopped; 1/2 bunch Chopped Cilantro; 1 lemon, cut in halves & juiced; 1 tsp Crushed Red Pepper Flakes; 1/2 tsp Cayenne Pepper; 1/6 cup cooking oil; 1 Salt and Pepper, as needed

Sadie 🌸 @cook_3980265

Super Simple Marinated Fish

Sadie 🌸 @cook_3980265

Saved

Ingredients

4 pieceFish (I use basa, but other fish like tilapia would work perfectly.)
1/2Red Onion, diced
3 cloveGarlic, chopped
1/2bunch Chopped Cilantro
1lemon, cut in halves & juiced
1 tspCrushed Red Pepper Flakes
1/2 tspCayenne Pepper
1/6 cupcooking oil
1Salt and Pepper, as needed

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Steps

1

Get a small/medium sized Tupperware bowl that has a lid.
2

Set one of your garlic cloves aside and add all of the remaining ingredients listed above (minus Salt + Pepper) together into the bowl, including your fish or chicken.
3

Cover this mixture and allow it to sit in the refrigerator for 8 hours, or overnight. This will allow your meat to soak up all of the flavor from your marinade.
4

When ready to cook your meat, pour entire mixture into a skillet on medium to high heat. For fish - Allow about 6 minutes to cook on each side, or until a slightly golden crisp forms on each side. Your fish shouldn't contain any pink when it is fully cooked. For chicken - Boneless chicken breast is fully cooked when it is white throughout.
5

Melt your butter and pour over the fish. Enjoy!