Tamatar ki Sabji

Name: Tamatar ki Sabji
Total time: 300 s
Yield: 2 Serving
Cuisine: Indian
Ingredients: 2 tsp Oil; to taste Salt; leaves Few Coriander; 1 tsp grated ginger; 1 tsp Cumin seeds; 1 Chopped Green chilli (optional); 2 tsp Coriander Powder; Half tsp Turmeric Powder; Half tsp Red chilli Powder; 1 pinch asafoetida; 250 grams Chopped Tomatoes; 2 tsp Sugar; 50 grams Jaggery

Shalini Diwan @cook_9301725

#jaggery

Shalini Diwan @cook_9301725

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Ingredients

5 mins

2 Serving

2 tspOil
to tasteSalt
leavesFew Coriander
1 tspgrated ginger
1 tspCumin seeds
1Chopped Green chilli (optional)
2 tspCoriander Powder
Halftsp Turmeric Powder
Halftsp Red chilli Powder
1 pinchasafoetida
250 gramsChopped Tomatoes
2 tspSugar
50 gramsJaggery

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Steps

5 mins

1

Heat a wok, add oil to it.
2

Add cumin seeds, asafoetida, ginger, green chillies to wok and give a mix
3

Add spices as well, Coriander Powder, Turmeric Powder, Red chilli Powder and give a mix.
4

Add tomatoes and cook for 2 mins till it gets little soften.
5

Add sugar and jaggery and give a mix
6

Add 1.5 cup water and boil till it gets little thick.
7

Add salt to taste and give a mix.
8

Garnish with Coriander leaves and ready to serve.
9

Video Recipe: https://youtu.be/xsSpQDcVe1E