Hearty Vegan "Chicken" Soup

Name: Hearty Vegan "Chicken" Soup
Cuisine: British
Ingredients: 2 Cans Young Green Jackfruit in Brine; 2 Packets Soup or Stew Seasoning; 1 Onion, diced; 1 Head Garlic, crushed; 3 Carrots, cubed; 4 Large Potatoes, cubed; 2 Courgette, cubed; 1/2 Package Mushrooms, cubed; 1 Leek, chopped; 2 Stalks celery, chopped; 2 Tomatoes, chopped; Water to Cover; Oregano; Salt; Pepper

Ashley @cook_9230530

Hearty Vegan "Chicken" Soup

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Ingredients

2 CansYoung Green Jackfruit in Brine
2 PacketsSoup or Stew Seasoning
1Onion, diced
1 HeadGarlic, crushed
3Carrots, cubed
4Large Potatoes, cubed
2Courgette, cubed
1/2 PackageMushrooms, cubed
1Leek, chopped
2 Stalkscelery, chopped
2Tomatoes, chopped
Water to Cover
Oregano
Salt
Pepper

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Steps

1

Drain jackfruit. Remove Seeds and cut into chunks.
2

Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
3

Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
4

Cook on low heat for at least 90mins.
5

Add jackfruit 20 mins before removing pot from heat.
6