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Ingredients

1 hour 5 mins
4 servings
  1. 250 gramsLasagna skin already cooked or instant lasagna
  2. 2 tbspoil
  3. 1Onion Finely Chopped
  4. 1Carrot Finely Chopped
  5. 1Clove Garlic Crushed
  6. 500 gramsBeef mince
  7. 2 tbspTomato Paste
  8. 800 gramsCanned Tomatoes
  9. 1Salt and Pepper To Taste
  10. 2 tbspButter
  11. 2 tbspPlain Flour
  12. 2 cupMilk or Cooking Cream
  13. 125 gramsMozzarella or Cheddar or Emental or all 3

Cooking Instructions

1 hour 5 mins
  1. 1

    Meat sauce : Heat oil in saucepan .Add onion.carrot.and garlic cook until soft

  2. 2

    Add beef mince .cook until brown.stir in tomato sauce and canned tomatoes .season with salt and pepper .cover and cook gentely 20 mins

  3. 3

    Cheese sauce:Melt butter in a separed saucepan .stir in flour and cook for 2 mins over gentle heat.remove from heat .stir in milk .return to heat .stir until thick and smooth.season with salt and pepper .add the mozzarella or cheddar or emental or all 3.stir over low heat until cheese melts

  4. 4

    Assembly:Pre heat oven to 180°.pour 1/2 cup of the meat sauce into lightly greased baking dish .alternate layers of lasagna .meat and cheese sauces ending with cheese sauce layer .bake in oven for 40 mins .Enjoy!!

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DavidCooksSomeDishes
DavidCooksSomeDishes @cook_2789775
on
Pamplemousses, Pamplemousses, Mauritius

Comments

BelleC
BelleC @cook_5447294
Seems easy enough. I'll try it.

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