Cheese & corn pockets

Name: Cheese & corn pockets
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup All purpose flour (maida); 4 tsp oil for moin; 1/2 tsp Ajwain; to taste Salt; For filling :; 1 cup Sweet corn (Boiled); 1/2 cup Mozzarella cheese; 1 tsp Oregano; 1/2 tsp Black pepper; 1 tsp Red chilli flakes; to taste Salt; Oil to fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#dussehra

Vimmi Bhatia @Vimmi2708

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Ingredients

30 mins

1 cupAll purpose flour (maida)
4 tspoil for moin
1/2 tspAjwain
to tasteSalt
For filling :
1 cupSweet corn (Boiled)
1/2 cupMozzarella cheese
1 tspOregano
1/2 tspBlack pepper
1 tspRed chilli flakes
to tasteSalt
Oil to fry

Saved

Steps

30 mins

1

Add maida, ajwain, salt & oil in a bowl. Mix all. Add little water to knead a semi soft dough. Rest it for 15 minutes.
2

Mix all ingredients of filling in a bowl. Keep it side.
3

Make small lemon size balls. Flatten it with roller pin & make thin square wrap.
4

Place some filling in center & brush water on edges. Fold & press it. Make all packet wraps in a same manner.
5

Heat oil in a Kadhai. Deep fry all pockets on medium flame by turning both sides until golden brown. Serve hot with tomato sauce.

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Vimmi Bhatia @Vimmi2708

on October 02, 2017 06:53

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Cheese & corn pockets

Cheese & corn pockets

Ingredients

Steps

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