Tuna stuffed crépes

Name: Tuna stuffed crépes
Cuisine: Nigerian
Ingredients: crepe batter; 1 cup AP flour; 1 tbsp sugar; 1/4 tsp salt; 1 1/2 cups whole milk; 4 large eggs; 3 tbsp Butter (unsalted, melted); filling; 1 can tuna; Seasoning cube (maggi) to taste; Pinch salt; 3 tbsp Myonnaise; 1 tbsp ketchup; Ground plack pepper; Garlic; Onions; Green pepper

Ilham Ahmad @cook_9308310

Abuja

Tuna stuffed crépes

Ilham Ahmad @cook_9308310

Saved

Ingredients

crepe batter
1 cupAP flour
1 tbspsugar
1/4 tspsalt
1 1/2 cupswhole milk
4large eggs
3 tbspButter (unsalted, melted)
filling
1 cantuna
Seasoning cube (maggi) to taste
Pinchsalt
3 tbspMyonnaise
1 tbspketchup
Ground plack pepper
Garlic
Onions
Green pepper

Saved

Steps

1

In a mixing bowl or blender combine flour, sugar, salt, milk, eggs and butter.
2

Prepare the filling combining one can of tuna with myonnaise, ketchup, maggi, salt and blackpepper.
3

Sauté minced garlic, chopped onions and green pepper with a little salt.
4

Mix the sautéed vegetables with the tuna.
5

Using 1/4 cup of batter per crèpe, pour on a non stick and fry like frying an omlette (no need to oil or grease the pan)
6

Lay hot crepe directly from the pan on a flat plate or clean cutting board add filling and roll
7

OPTIONAL - For garnishing, Divide the batter into two and add chopped parsley and green onions to one half of the mixture. Arrange the rolled crépes showing the variation of colours between the plain and green crépes and serve