Vickys Banana Oat Squares, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Yummy cakey squares, perfect for a lunchbox treat!
Vickys Banana Oat Squares, GF DF EF SF NF
Yummy cakey squares, perfect for a lunchbox treat!
Steps
- 1
Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper
- 2
Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla
- 3
Spoon into the tin and smooth over the surface
- 4
Bake for 25 minutes until golden and firm to touch
- 5
Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin
- 6
Store in an airtight container for up to 5 days - if they last that long!
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