Cooking Instructions
- 1
Peel eggs, slice lengthwise and remove yolks.
- 2
Place yolks in a bowl and crumble with a fork.
- 3
Blend in bacon, mayonnaise, cheese, onion, pickle, and mustard. Mix well.
- 4
Place mixture in pastry tube or use a storage bag with the corner cut out.
- 5
Squeeze mixture into egg white hollows.
- 6
Sprinkle eggs with paprika.
- 7
Chill before serving.
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