Apple and Blackberry Pie

Name: Apple and Blackberry Pie
Total time: 2400 s
Yield: Serves 6 people
Cuisine: British
Ingredients: 4-5 large apples cut it into slices and peeled; 1 cup blackberries; 1 pack pre-made short-crust pastry; 50 g sugar; 1 free-range egg

Eibhlin @cook_5781713

#helpfulcook

Eibhlin @cook_5781713

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Ingredients

40 mins 160°C

Serves 6 people

4-5large apples cut it into slices and peeled
1 cupblackberries
1 packpre-made short-crust pastry
50 gsugar
1free-range egg

Saved

Steps

40 mins 160°C

1

Heat the oven to 160°C fan
2

Roll out the pastry to about 1cm thick.
3

Place the pie tin on top of the pastry and cut around it just a bit wider to allow for it to ground the sides.
4

Put a spoon of sugar on the bottom of the pastry in the pie dish.
5

Layer the apples on top like a clock face (e.g one slice of apple at 12 o'clock, another at 1 o'clock etc).
6

Scatter the blackberries over the top of the apples and the rest of the sugar.
7

Cut the remaining pastry into strips and lay on top of the fruit.
8

Crimp the edges together and egg wash the criss crossed pastry.
9

Bake in the oven for 40 minutes 160°C fan
10

Once cooked serve with ice-cream or custard and...
11

Enjoy 👍