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Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF
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A picture of Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little

Read more

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little

Kids love this! As you can probably tell by the ingredients the glaze is very sticky and sweet! You can use water instead of the juices to tone it down or use some cider vinegar to cut it a little

Read more
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Ingredients

10 mins
4 servings
  • 100 gramsapricot jam / preserves
  • 40 mlwhite grape juice
  • 40 mlpomegranate juice
  • 1/4 tspground allspice
  • 2 tbspolive oil
  • 4pork steaks, half inch thickness
  • 1salt & pepper
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Steps

10 mins
  1. 1

    Season each side of the pork steaks with salt & pepper

  2. 2

    Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side

  3. 3

    Remove the pork from the pan and add in the jam, juice and allspice

    A picture of step 3 of Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF.
  4. 4

    Bring to a simmer and thicken

  5. 5

    Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes

    A picture of step 5 of Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF.
  6. 6

    Serve with rice and vegetables and pour some more glaze over the pork

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 21, 2013 16:09
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments

fania.smith
fania.smith @cook_3308709
October 21, 2013 16:45
B-)
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Keywords

Sweet Apricot Pepper Pork Steak Pomegranate

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