Surmayi Fish Curry

Name: Surmayi Fish Curry
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Fish (I used Surmayi... u may use any of ur favorites); 2 medium Onions; 3 medium Tomatoes; 250 grams Fresh Coconut; 10 clove Garlic; 2 tsp Cumin Seeds; 2 tsp Fenugreek Seeds; 5 tbsp Oil (preferably coconut oil); 2 tbsp Tamarind Paste; 1/2 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Powder; 1/2 tsp Black Pepper Powder; 1/2 tsp Garam Masala Powder; Salt; 2 tbsp Finely Chopped Coriander

Koshank @koshank

Surmayi Fish Curry

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Ingredients

45 mins

6 servings

1 kgFish (I used Surmayi... u may use any of ur favorites)
2 mediumOnions
3 mediumTomatoes
250 gramsFresh Coconut
10 cloveGarlic
2 tspCumin Seeds
2 tspFenugreek Seeds
5 tbspOil (preferably coconut oil)
2 tbspTamarind Paste
1/2 tspRed Chilli Powder
1/2 tspTurmeric Powder
1/2 tspFenugreek Powder
1/2 tspBlack Pepper Powder
1/2 tspGaram Masala Powder
Salt
2 tbspFinely Chopped Coriander

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Steps

45 mins

1

De-skin the fish, wash & cut into bite sized pieces.
2

Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
3

Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
4

Now add finely chopped onions & sauté till golden brown.
5

Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
6

Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
7

Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
8

Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.