Sunshine's cranberry sauce

Brenda M. Castillo @Sunshinebc
Steps
- 1
In a medium pot, add water, lemon juice, sugar and cranberries, mix and bring to a soft boil, cook for 8 to 10 minutes, stirring till time is up, set to side
- 2
Now mix the lemon juice, cold tap water and gelatine together in a small bowl or cup. let set a minute.
- 3
Add gelatine mix to cranberries mix.now put the cranberry sauce in a container to mole.(I used a empty sour cream container)
- 4
Let cool for a hour, placing it into the refrigerator overnight or for 12 hours.done enjoy it
- 5
Taste great
- 6
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