VANILLA CAKE with STRAWBERRIES and COCONUT

Name: VANILLA CAKE with STRAWBERRIES and COCONUT
Cuisine: American
Ingredients: 3 tbsp lemon juice; 2 1/4 cup plain flour; 3/4 tsp salt; 3/4 cup sunflower oil; 1 1/2 cup water; 1 tbsp vanilla paste; 1 cup raw sugar; 3/4 tsp baking soda; 200 grams strawberry jam; 50 grams strawberries, diced; 1/2 cup coconut cream; 1/2 cup dessicated coconut; 3 tbsp almond meal; 2 tbsp white chia seeds; 23 cm round spring form cake tin

VegOut @cook_3009173

vegan. . . easy. . . delicious. . .

VegOut @cook_3009173

vegan. . . easy. . . delicious. . .

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Ingredients

cake
3 tbsplemon juice
2 1/4 cupplain flour
3/4 tspsalt
3/4 cupsunflower oil
1 1/2 cupwater
1 tbspvanilla paste
extra
1 cupraw sugar
3/4 tspbaking soda
200 gramsstrawberry jam
50 gramsstrawberries, diced
1/2 cupcoconut cream
1/2 cupdessicated coconut
3 tbspalmond meal
2 tbspwhite chia seeds
23 cmround spring form cake tin

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Steps

1

Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
2

In a bowl mix the jam, strawberries and cream.
3

Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
4

Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
5

Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
6

Note: must be kept in the fridge.