Emily's Strawberry Filled Corn Muffins

Name: Emily's Strawberry Filled Corn Muffins
Cuisine: American
Ingredients: 1 packages Jiffy corn muffin mix; 1/4 cup Flour; 1/2 tsp Cinnamon; 2 tsp Lemon zest; 1 tsp Vanilla extract; 1 cup Chopped strawberries; 1 as needed Sugar (for strawberries); 3/4 cup Heavy whipping cream; 2 tbsp Confectioners sugar

Emily Shawkat @cook_3293884

These are perfect treats for summer time!

Emily Shawkat @cook_3293884

These are perfect treats for summer time!

Saved

Ingredients

1 packagesJiffy corn muffin mix
1/4 cupFlour
1/2 tspCinnamon
2 tspLemon zest
1 tspVanilla extract
1 cupChopped strawberries
1as needed Sugar (for strawberries)
3/4 cupHeavy whipping cream
2 tbspConfectioners sugar

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Steps

1

Preheat oven to 375
2

Spray muffin pan with cooking spray
3

Make muffin mix according to package. Add flour, cinnamon, lemon zest, and vanilla.
4

Pour batter into muffin pan. Bake 10-12 minutes, until edges are set and center is not wet but still soft.
5

Mix strawberries with however much sugar you want. Gently press the back of a teaspoon into center of muffins to make an indentation about 1/3 way into muffin. Put strawberry+sugar mix into indentation, press firmly til it fills hole. **Save some strawberry+sugar mix for topping later
6

Return muffins to oven and bake for about 5 more minutes until muffins are golden
7

Let muffins cool. Beat cream and sugar until peaks form.
8

Top muffins with leftover strawberry mix and serve with the whipped cream.
9

Yum yum yummm :)