Vickys Balsamic Roast Pears
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
A classy savoury side for chicken, duck, pheasant and other poultry / game bird dishes
Vickys Balsamic Roast Pears
A classy savoury side for chicken, duck, pheasant and other poultry / game bird dishes
Cooking Instructions
- 1
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray
- 2
Mix the marinade ingredients together - everything but the pears
- 3
Coat the pears all over with the marinade and place on the baking tray
- 4
Roast for 6 minutes, baste then roast for 9 minutes more
- 5
Serve with poultry dishes
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Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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