Steps
- 1
Mix all ingredients together with your hands or electric mixer.
- 2
Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- 3
Bake at 375 for about 25 minutes.
- 4
Let cool before storing or freezing.
- 5
For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
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