Low Carb Breakfast Balls

Name: Low Carb Breakfast Balls
Total time: 3000 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb ground pork sausage; 1 lb ground beef; 3 eggs; 2 tbsp dried onion flakes; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 lb sharp cheddar cheese shredded

lukki515 @cook_3571774

Low Carb Breakfast Balls

lukki515 @cook_3571774

Saved

Ingredients

50 mins

12 servings

2 lbground pork sausage
1 lbground beef
3eggs
2 tbspdried onion flakes
1/2 tspblack pepper
1 tspgarlic powder
1/2 lbsharp cheddar cheese shredded

Saved

Steps

50 mins

1

Mix all ingredients together with your hands or electric mixer.
2

Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
3

Bake at 375 for about 25 minutes.
4

Let cool before storing or freezing.
5

For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.