Mix all ingredients together with your hands or electric mixer.

Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.

Bake at 375 for about 25 minutes.

Let cool before storing or freezing.

For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.