Layali Lubnan (Lebanese Nights Dessert)

Name: Layali Lubnan (Lebanese Nights Dessert)
Ingredients: 1 cup semolina (about 160 grams); 6 cups water (about 1.4 liters); 5 tablespoons sugar (about 63 grams); 10 tablespoons powdered milk (about 60 grams); 1 teaspoon orange blossom water; 1 teaspoon rose water; For the topping:; 1 can clotted cream (or substitute with canned table cream); 2 packets whipped cream mix + 1 cup milk (about 240 ml); For garnish:; Chopped pistachios or any kind of mixed nuts; For the syrup:; 1 1/2 cups water (about 355 ml); 3 cups sugar (about 600 grams); 1 teaspoon citric acid or lemon juice; 1 teaspoon orange blossom water; 1 teaspoon rose water; 3 aromatic geranium leaves (optional)

ميريام من كوكباد @Myriam_

لبنان

Layali Lubnan (Lebanese Nights Dessert)

ميريام من كوكباد @Myriam_

Saved

Ingredients

1 cupsemolina (about 160 grams)
6 cupswater (about 1.4 liters)
5 tablespoonssugar (about 63 grams)
10 tablespoonspowdered milk (about 60 grams)
1 teaspoonorange blossom water
1 teaspoonrose water
For the topping:
1 canclotted cream (or substitute with canned table cream)
2 packetswhipped cream mix + 1 cup milk (about 240 ml)
For garnish:
Chopped pistachios or any kind of mixed nuts
For the syrup:
1 1/2 cupswater (about 355 ml)
3 cupssugar (about 600 grams)
1 teaspooncitric acid or lemon juice
1 teaspoonorange blossom water
1 teaspoonrose water
3aromatic geranium leaves (optional)

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Steps

1

In a pot over medium heat, combine all the base ingredients: semolina, water, sugar, and powdered milk.
2

When the mixture comes to a boil and thickens, add the orange blossom water and rose water.
3

Pour the mixture into a Pyrex dish and refrigerate until set.
4

For the topping, spread the clotted cream (or table cream) over the set base, then top with the whipped cream prepared with 1 cup milk.
5

When serving, drizzle with syrup and sprinkle with chopped nuts. Enjoy!