Grilled Pound Cake With Berries
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar, and mint.
- 2
Set aside.
- 3
In a small bowl, beat cream until it begins to thicken.
- 4
Beat in remaining sugar.
- 5
Add lemon juice and peel.
- 6
Beat until soft peaks form.
- 7
Cover cream mixture and refrigerate until serving.
- 8
Spread butter over both sides of cake slices.
- 9
Grill, uncovered, over indirect medium heat for 1 to 2 minutes on each side or until light golden brown.
- 10
Serve with berry mixture and whipped cream.
- 11
*This recipe brought to you courtesy of Taste Of Home Test Kitchen.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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