Stuffed Jalapeños (Lactose free)
I wanted to give "mozzarella sticks" a try but with lactose free cheese shreads. and decided to use tofu as a base instead of creamcheese.. as i use tofu as a base in alot of my recipes. this is lactose intollerant friendly :D
Stuffed Jalapeños (Lactose free)
I wanted to give "mozzarella sticks" a try but with lactose free cheese shreads. and decided to use tofu as a base instead of creamcheese.. as i use tofu as a base in alot of my recipes. this is lactose intollerant friendly :D
Open in Cookpad AppSteps
- 1
Tofu prep: Drain. slice. press tofu for 45 minutes. (to drain excess water out).
- 2
In blender - blend tofu, cheese shreads, soy bacon bits, vegetable broth, lemon juice, greek seasonings, and habanero (if using pepper blend now/if using powder you may mix in with whatever step is easiest.)
- 3
Wash, slice and deseed jalapeño peppers
- 4
Fill Jalapeño halves with the stuffing mix.
- 5
Mill crackers to a fine powder. Set in container for next step
- 6
In bowl 1: dip the stuffed peppers with flour. Then in bowl 2: dip them into the egg. Last in bowl 3: roll them around in the cracker crumbs
- 7
in pan on medium heat add earth balance. put stuffed peppers in pan and warm until stuffing oozes out slightly flipping peppers to evenly heat.
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