Khaman (aka Dhokla-out of Gujarat)

Name: Khaman (aka Dhokla-out of Gujarat)
Cuisine: Indian
Ingredients: For Batter:; 500 gm besan,; 2-3 cup curd,; 1 small pkt Eno,; to taste Salt,; 2 tsp Sugar; 4-5 green chilli,; 1 spring kadi patte; as needed coriander leaves; For Seasoning:

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

You people call this Dhokla or Khaman Dhokla.. right?? But after my last recipe of Dhokla, here I am happily presenting recipe of Khaman, which are wrongly popular as Dhokla/KhamanDhokla out of Gujarat. :)

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

Saved

Ingredients

For Batter:
500 gm besan,
2-3 cupcurd,
1 small pkt Eno,
to tasteSalt,
2 tsp Sugar
4-5 green chilli,
1 springkadi patte
as neededcoriander leaves
For Seasoning:

Saved

Steps

1

Mix all above Batter Ingredients and make a thick batter. Make sure No Lumps are left..
2

Grease thaali with 1tsp oil and and spread the batter over it.. Keep the layer of batter little thick. Heat water in Idli cooker and put this thali into it. Steam it like Idli for 20-25 minutes. After that, insert a toothpick to check if batter is raw or cooked. If batter sticks to it, then it is still not steamed well. Make slices in thali
3

Heat 2 tsp oil in kadai and add mustard seeds. Saute till they popped. Once they become dark black, add kadi patta, long slices of chilli, pinch of hing and saute well.. add 1 cup of water and 2 tsp sugar.. boil for 3 4 minutes till sugar is dissolved..
4

Spread this sugar water made in step 3 over Khaman and garnish with chopped Coriander leaves..
5

Khaman are ready to eat.. Due to Eno, they become spongy and fluffy and ready to absorb the sugar water.