Pork n sweet potato Panaeng Curry
Ali @cook_3903098
I don't think this is the traditional way to make a Panaeng curry but it works for my family and I change the veggies depending on what I have in my fridge or pantry, pretty much like all my recipes lol
Open in Cookpad AppCooking Instructions
- 1
Heat oil and add Panaeng curry paste
- 2
Dice pork and add to paste, cook through
- 3
Add sweet potatoes and gourmet potatoes and stir into paste
- 4
Add 2 cans (2 x 400ml) coconut cream
- 5
Add frozen veggies and chick peas
- 6
Add lime juice and fish sauce and sugar
- 7
Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
- 8
Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
- 9
Serve with rice and papodoms or roti bread
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
I love to cook and entertain and I tend to adapt recipes to suit my own tastes and rarely stick to precise measurements so "traditional" rarely comes into my repertoire. I am passionate about my food so if something doesn't work for me....well....I don't like it - I'm not fussy but I like food to taste great
Read more Similar Recipes
Sweet Panang Curry
Firl Family Recipes 
Slow cooked Fish and Sweet Potato Curry
Using a slow-cooker makes life so much easier and takes all the effort out of this hearty curry
Sweet potato leek curry
A new recipe for my leftover sweet potato.
(Sweet) Potato - Aloo Curry
inspired by Jennifer Harmon @onegreenplanetA quick Indian curry with whatever starchy vegetable you want or a mix them all into this dish: potatoes, sweet potatoes, and pumpkin fit well.
Sweet potato curry pie
I love chicken pot pie, he loves flavor. This is a match made in heaven. The secret is the Pillsbury Crescent Roll top—better than pie crust!This is an amalgamation of several of our favorite recipes. The curry base is heavily adapted (and simplified) from a vegetarian recipe we found on BBC: https://www.bbcgoodfood.com/recipes/3165/curried-vegetable-pieThe veggie option was good, but we found the chicken adds a lot of that umami flavor, and it’s the perfect use of leftover chicken!
Japanese Curry (sweet)
My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time. This recipe was given from her. Enjoy!
Sweet Potato and Chickpea Curry
A comforting and balanced recipe for the whole family.
Translated from Cookpad France
Chickpea and sweet potato curry
Moes Sweet Curry
I just thought one day I started to get my ingredients together when I thought I will make a sweet curry so I just added Apple sauce , sweet peas or sweet corn and a medium curry powder and that was it then the double cream to make it very light in colour and add to the sweetness.
Sweet & sour Chicken curry stir fry W/ rice
It's yummy! Watch out for the curry though. The spice is always better when it reaches to YOUR MOUTHS perfection. :) I hope you enjoy it as much as my boyfriend and I did. =-)
Tagliatelle In Sweet Potato Red Curry Sauce
sweet potato pasta ( vegetarian )
Sweet Curry Rice
I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).
Sweet Potato Chickpeas Curry
Sweet Potato Lentil Curry (Vegan)
Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan.
Curry Flavored Marinated Sweet Onions
I love sweet onions!If you are using regular onions to make this, soak them in a bowl of water with a little salt for about 10 minutes. Drain well before proceeding. For a quantity that is easy to make. Recipe by pogue
Sweet Curry Made from Scratch with Rice Flour
This is a sweet curry made from scratch using rice flour, which is easy for children to eat.The origin of this recipeI have always wanted to make a curry from scratch that even young children can enjoy, so I took this opportunity to create it for a rice flour recipe contest.
Translated from Cookpad Japan
Panaeng Pork Curry
Someone wanted to eat this 😁. It's a simple recipe and method. If you don't have eggplant, you don't need to add it. Just add what you like.
Translated from Cookpad Thailand
Panaeng Curry with Pork
Craving coconut curry led to this quick creation!
Translated from Cookpad Thailand
Panaeng Curry with Pork
I used ready-made curry paste from Big C. It's convenient and delicious.
Translated from Cookpad Thailand
Panaeng Curry with Pork
This recipe doesn't add extra vegetable oil. The richness comes from simmering the coconut milk. For tender meat, you can choose pork shoulder.
Translated from Cookpad Thailand
Panaeng Curry with Pork
Translated from Cookpad Thailand
Panaeng Curry with Pork
Translated from Cookpad Thailand
Panaeng Curry with Pork
Translated from Cookpad Thailand
Pork Panang Curry
The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.
Translated from Cookpad Thailand
Pork Panang Curry
Translated from Cookpad Thailand
Rich Panang Pork Curry
Translated from Cookpad Thailand
Keto Pork Panang Curry
This is a traditional Thai dish, Keto-style Panang Curry with pork, using ingredients suitable for a Keto diet. It has a spicy and rich flavor.
Translated from Cookpad Thailand
Pork Panang Curry 🐷
Lobo Panang curry paste mixed with Southern Thai coconut curry paste makes this dish incredibly flavorful. It seems difficult, but with ready-made curry paste, everything becomes easy.
Translated from Cookpad Thailand
Panang Pork Neck Curry
Translated from Cookpad Thailand
Butter Sweet Curried Pork
Its a mish mash of different spices , But you get this lovely curry, sweet, Tangy flavour, of all those blends and a hint of coriander not too over powering, made it once then had to make it again suits all tastes, my daughter is not a hot spicy , my son likes sweet and tangy so I found it suited all tastes .
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/350894
Comments