add chicken,onion and minced garlic.

cook until chicken is no longer pink and onion is translucent.

slowly add flour stirring constantly.

one combined and mixed well, slowly stir in half and half, wisking continuasly.

add seasoning water to pot and mix well.

stir in spinach and carrots.

add gnocci and salt and pepper to taste.

serve hot with fresh grated parmesan or romano cheese.

this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread.

I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites.