Chicken tikka masala quesadilla

Name: Chicken tikka masala quesadilla
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 3 tbsp vegetable oil; 1/2 red onion, chopped; 2 clove garlic, minced; 2 tbsp ground cumin; 2 tbsp tandoori spice; 1 tsp garam masala; 1 tsp ground ginger; 1 tsp ground tumeric; 1/2 tsp ground cardamom; 1/4 ground cinnamon; 1 lb chicken tenders/breasts, small cubes/chunks; 1/2 cup chicken stock; 2 roma tomatoes, diced; 1 tbsp dried fenugreek leaves; 1 salt to taste; 5 8" flour tortillas; 1 butter for tortillas; 1/2 cup shredded cheese, any flavor(s)

Goldfinger @goldfinger

this is a keeper

Goldfinger @goldfinger

this is a keeper

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Ingredients

30 mins

5 servings

3 tbspvegetable oil
1/2red onion, chopped
2 clovegarlic, minced
2 tbspground cumin
2 tbsptandoori spice
1 tspgaram masala
1 tspground ginger
1 tspground tumeric
1/2 tspground cardamom
1/4ground cinnamon
1 lbchicken tenders/breasts, small cubes/chunks
1/2 cupchicken stock
2roma tomatoes, diced
1 tbspdried fenugreek leaves
1salt to taste
58" flour tortillas
1butter for tortillas
1/2 cupshredded cheese, any flavor(s)

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Steps

30 mins

1

In a wok, heat oil on high and saute onions until translucent.
2

Add garlic and cook until fragrant, about 30 seconds.
3

Add all the seasons except salt and cook for another minute.
4

Add chicken and cook until browned on all sides.
5

Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
6

On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
7

Spoon chicken filling on one half of tortilla then add cheese on top.
8

Fold tortilla over then flip as needed until both sides are golden brown.
9

Serve!