Open in Cookpad AppSteps
- 1
In a large resealable plastic bag, combine the first 7 ingredients.
- 2
Remove 1/3 cup for basting.
- 3
Cover and refrigerate.
- 4
Add chicken to bag.
- 5
Seal and turn to coat.
- 6
Refrigerate for at least 2 hours.
- 7
Drain and discard marinade from chicken.
- 8
Grill, covered, skin side down, over medium heat for 20 minutes.
- 9
Baste with half of the reserved marinade.
- 10
Turn.
- 11
Grill 10 minutes longer or until a meat thermometer reads 180°.
- 12
Baste frequently with reserved marinade.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/351298
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