Thai-style Seaweed Soup

Name: Thai-style Seaweed Soup
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 cup Seeweed; 50 grams Egg tofu; 2 Cilantro; 1 bunch Green onion; 120 grams Minced pork; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 Garlic; 2 tbsp Salt; 5 Pepper; 1 packages Glass noodles

Lalin Duangphatra @lalind

Bangkok, Thailand

Thai-style Seaweed Soup

Lalin Duangphatra @lalind

Saved

Ingredients

1 hour

5 servings

1/2 cupSeeweed
50 gramsEgg tofu
2Cilantro
1 bunchGreen onion
120 gramsMinced pork
1 tbspOyster sauce
1 tbspSoy sauce
1Garlic
2 tbspSalt
5Pepper
1 packagesGlass noodles

Saved

Steps

1 hour

1

Add water to full pot. Add salt , garlic and pepper. Waiting for hot.
2

Marinate pork with oyster sauce and soy sauce.
3

Form pork mixture into a small ball and drop into hot water.
4

Add slice egg tofu and seeweed.
5

Bring glass noodles to boil in another pot for 1 minutes and put in the main pot.
6

Season more salt if you want. Add chopped green onions.
7

When ready , serve and top with finely chopped cilantro.