Some of Everything Stew

Name: Some of Everything Stew
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb Chuck Roast cut in Cubes; 1 onion, chopped; 2 piece Celery Diced; 1 tsp chopped garlic; 1 can Hunts Basil,Garlic, & Oregano; 1 cup Frozen corn or 1 can un-drained; 1 cup Green Beans or 1 can un-drained; 1 cup Frozen Peas or 1 can un-drained; 1 cup Small Shell Noddles; 2 can chicken broth; 1 chopped onion; 2 large potatoes cubed; 2 tsp Emeril Bam Original Essence; 1 tsp ground black pepper; 1 cup Chopped Carrots; 1 envelope Lipton Beefy Onion; 1 tbsp *****Beef or Chicken Bouillon ****Optional

tammie.montgomery @cook_3889841

Chippewa Falls, Wisconsin

A mother of four I always thought of ways to make things taste good with little bit we had.

tammie.montgomery @cook_3889841

Chippewa Falls, Wisconsin

A mother of four I always thought of ways to make things taste good with little bit we had.

Saved

Ingredients

30 mins

6 servings

1 1/2 lbChuck Roast cut in Cubes
1onion, chopped
2 pieceCelery Diced
1 tspchopped garlic
1 canHunts Basil,Garlic, & Oregano
1 cupFrozen corn or 1 can un-drained
1 cupGreen Beans or 1 can un-drained
1 cupFrozen Peas or 1 can un-drained
1 cupSmall Shell Noddles
2 canchicken broth
1chopped onion
2large potatoes cubed
2 tspEmeril Bam Original Essence
1 tspground black pepper
1 cupChopped Carrots
1 envelopeLipton Beefy Onion
1 tbsp*****Beef or Chicken Bouillon ****Optional

Saved

Steps

30 mins

1

Brown the meat with Chopped Vegtables..
2

**NotE**** If you are using Frozen vegetable you must add 1 1/2 -cups of water or 2 more cans of chicken broth depending how juicy you want the stew.
3

Add Broth and simmer . Continue TO add the rest of the ingredients
4

Let stew simmer for a good 30 min. Add Beef Bouillon or Chicken to your liking. I usually add 1 Tablespoon.