Masoor Pulao topped with Boiled Egg Slices

Name: Masoor Pulao topped with Boiled Egg Slices
Cuisine: Indian
Ingredients: 1/2 cup Masoor soaked; Slices Boiled Egg; 1 Tomato medium; 1 cup Basmati rice; 4-5 cloves Garlic; 1 Ginger inch piece; 3 tablespoons Oil; 1 teaspoon Cumin seeds; 2 Onions chopped medium; 1 teaspoon Turmeric powder; leaf Bay; 2 tablespoons Garam masala powder; to taste Salt; 2 coriander leaves chopped tablespoons; Fried Onion Rings for the garnishing

Ketan Mukundrao Gunjal @cook_8103823

Masoor Pulao topped with Boiled Egg Slices

Ketan Mukundrao Gunjal @cook_8103823

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Ingredients

1/2 cupMasoor soaked
SlicesBoiled Egg
1Tomato medium
1 cupBasmati rice
4-5 clovesGarlic
1Ginger inch piece
3 tablespoonsOil
1 teaspoonCumin seeds
2Onions chopped medium
1 teaspoonTurmeric powder
leafBay
2 tablespoonsGaram masala powder
to tasteSalt
2coriander leaves chopped tablespoons
Fried Onion Rings for the garnishing

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Steps

1

Grind green chillies, garlic and ginger to make a fine paste. Heat the oil in a pressure cooker and add cumin seeds. When it starts spluttering add chopped onions and fry those till transculent. Add the green chilli-garlic paste chopped tomato bay leaf and saute for two minutes.Add the masoor and saute for a minute.
2

Add rice, turmeric powder, garam masala, salt and saute for a minute. Add two cups boiled water, cover and pressure cook it till three whistles.Topped Masoor pulao with boiled Egg slices. Garnish with chopped coriander leaves and fried Onion rings.