Porridge yam with vegetables

Name: Porridge yam with vegetables
Total time: 1560 s
Yield: 7 serving
Cuisine: Nigerian
Ingredients: 1 big tuber yam; 2 Cup palm oil; 10 fresh pepper; 1 onion buib; 2 litr of water; 3 cubes knorr; 2 bunch spinach; to taste Salt

Josiah O. David @cook_9490212

When I was a boy girl my mum usually cook yam with vegetables I just felt like cooking it and it came out yummy.

Josiah O. David @cook_9490212

When I was a boy girl my mum usually cook yam with vegetables I just felt like cooking it and it came out yummy.

Saved

Ingredients

26min

7 serving

1big tuber yam
2 Cuppalm oil
10fresh pepper
1onion buib
2litr of water
3 cubesknorr
2 bunchspinach
to tasteSalt

Saved

Steps

26min

1

Peel the yam wash and cut into smaller bits place in a clean pot yam,then add little water and salt allow to boil for 20 minutes then pour in a basket place the pot on heat pour the oil and allow to for 1 minutes then add onion, pepper and,seasoning allow to fry for 3 minutes
2

Meanwhile steam the vegetables and mix vegetable with the cooked yam and the fried Sauce then porridge yam and vegetables will be ready to eat