Pork chop casserole

Name: Pork chop casserole
Cuisine: American
Ingredients: 8 pork chops; 1 zatarans wild rice with mushrooms; 1 sliced onion; 1 tbsp lemon pepper; 1 tbsp garlic salt; 1 tbsp season salt; 1 can cream of mushroom soup; 1 can water; 4 slice Swiss cheese; 4 slice provolone cheese

Steve B @cook_3843675

Wetumpka, Alabama

Trying something different...again

Steve B @cook_3843675

Wetumpka, Alabama

Trying something different...again

Saved

Ingredients

8pork chops
1zatarans wild rice with mushrooms
1sliced onion
1 tbsplemon pepper
1 tbspgarlic salt
1 tbspseason salt
1 cancream of mushroom soup
1 canwater
4 sliceSwiss cheese
4 sliceprovolone cheese

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Steps

1

Marinate chops in thousand island, teriyaki and Worcester. ... I marinated almost all day
2

Mix rice,water and cream of mushroom in a casserole dish
3

Pre heat oven to 350
4

Lightly brown pork chops in frying pan with melted butter
5

Sauté onions
6

Layer chops , onions and cheese
7

Cover with foil and place in oven for 45 minutes
8

Remove foil cook for 10 minutes and enjoy!

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Cooksnaps

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Steve B @cook_3843675

on September 27, 2014 22:21

Wetumpka, Alabama

Learned outta necisity... Left over cold fish sticks or BBQ weiners or eating out just didn't cut it. Learned and still cooking by trial and error with very few flops!!! More times than not I get an idea and just throw it together!!

Keywords

Casserole Lemon Onion Mushroom Pork Chop Wild Rice Pepper Cheese Garlic

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Pork chop casserole

Pork chop casserole

Ingredients

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