Preheat oven to 425 and grease an 8x8 baking pan

In a large bowl combine and stir dry ingredients.

In a second bowl combine all wet ingredients.

Stir wet ingredients into dry mix until there are minimal lumps.

Sprinkle top with more rolled oats if desired.

Pour batter into greased pan/dish and bake until toothpick inserted in center comes out clean. 45 to 55 min.

Serve w butter for slathering!