Milk ko 1 pan me dalkar boil karein.

Jab ubal a jaye to usme se 1 tablespoons spoon milk 1 bowl me nikal le or saffron threads usme bhigo de.

Ab ubalte doodh me curd dale or lagataar chalate rahe.

Milk halka sa fat jayega, isko lagataar chalate hue pakaye, jab tak milk gada or thick na ho jaye.

Ab isme sugar, saffron milk aur 1/ 2 tablespoons spoon pista almonds dale, 2 min baad gas off karein.

Mewa Mawa mishri ko ek bowl me nikal kar thanda karein.

Pista almonds se garnish karke serve karein.