Baked meat ball

Name: Baked meat ball
Total time: 7200 s
Cuisine: Kenyan
Ingredients: Sliced cheese; Onion; Green pepper; Garlic powder; Lemon and herb; Chicken; Black pepper

joan @cook_9303076

Webuye

I learnt this in school and decided to share on cookpad

joan @cook_9303076

Webuye

I learnt this in school and decided to share on cookpad

Saved

Ingredients

2 hrs

Saved

Steps

2 hrs

1

Preheat the oven up to 200 degrees. Place chicken in a bowl and make a well in the centre and add the onion, garlic,herbs, black pepper and green pepper. Let it soak for a few minutes
2

Grease or line a baking tray. Combine ingredients well either with a spoon or using your hands. Roll the chicken into small balls and place on the tray for a moment while you make the sauce. Should make approx 28.
3

To make the sauce combine the lemon and cheese in a bowl and stir well
4

Take one ball at a time into the sauce, rolling and making sure it is properly covered in the sauce. Place back on the baking tray and repeat process. Place in the oven for 15 minutes
5

Place in the oven for 15 minutes or until golden brown.