Chicken-Bacon-Ranch Tacos

Name: Chicken-Bacon-Ranch Tacos
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts; thin sliced strips; 6 slice bacon; small dice; 1/2 red bell pepper; medium slice; 1/2 green bell pepper; medium slice; 1/2 large red onion; medium slice; 1 dried ranch seasoning packet; 2 tsp dried oregano; 1 tsp garlic powder; 1 onion powder; 1 salt and pepper to taste

ChefDoogles @ChefDoogles

Chicago, IL

Chicken-Bacon-Ranch Tacos

ChefDoogles @ChefDoogles

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Ingredients

10 mins

2 servings

2boneless, skinless chicken breasts; thin sliced strips
6 slicebacon; small dice
1/2red bell pepper; medium slice
1/2green bell pepper; medium slice
1/2large red onion; medium slice
1dried ranch seasoning packet
2 tspdried oregano
1 tspgarlic powder
1onion powder
1salt and pepper to taste

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Steps

10 mins

1

In a large saute pan slowly render bacon pieces until browned. Set bacon aside. Add chicken and veggies and toss to coat in fat. Season. Cook on medium heat until cooked. Add bacon bits when chicken is nearly finished cooking.
2

Variations; Dried Sriracha seasoing, cilantro, oregano, habanero, salsa, corn, zucchini, yellow squash, chipotle, shallots, ground chicken, tequila

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ChefDoogles @ChefDoogles

on October 20, 2015 20:38

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience