In a large saute pan slowly render bacon pieces until browned. Set bacon aside. Add chicken and veggies and toss to coat in fat. Season. Cook on medium heat until cooked. Add bacon bits when chicken is nearly finished cooking.

Variations; Dried Sriracha seasoing, cilantro, oregano, habanero, salsa, corn, zucchini, yellow squash, chipotle, shallots, ground chicken, tequila