Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: 500 ml milk high fat for Rabdi; 1 litre low fat milk for paneer; as needed Chopped dry fruits; 1 pinch saffron/Kesar; 250 gm Sugar around; 1/2 cup Milkmaid

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

#Diwalidelights

Arpan Shobhana Naayak @cook_9447422

Ahmedabad, Gujarat, India

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Ingredients

500 mlmilk high fat for Rabdi
1 litrelow fat milk for paneer
as neededChopped dry fruits
1 pinchsaffron/Kesar
250 gmSugar around
1/2 cupMilkmaid

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Steps

1

Make paneer from low fat milk and make a dough from it. Mash it well till oil releases from it
2

Make round balls of paneer and press them gently. Boil water in a Pan and add around 1 cup sugar. Once it dissolves, add pressed paneer into it. Let it boil for 15 minutes
3

Boil high fat milk in another pan and add 1 cup sugar into it.. keep aside the malai and let it boil till it's thick. Add the chopped dry fruits and saffron for colour. I added milkmaid as well to get the required thickness. Add the pressed paneer balls into this now and refrigerate it for 1 hour.
4

Garnish with dryfruits.. keep in refriegerator till you serve..Creamy Rasmalai is ready..