Sel Roti

Name: Sel Roti
Cuisine: Indian
Ingredients: 1 kg normal rice; 1/4 kg sugar; 1/4 cup coconut powder; 1/2 spoon cardamom powder; 1/2 spoon baking soda; 1 kg ghee

Aneeta Rai @cook_8274486

Nepal

Ye Nepal ki khas recipe hai. Ye har puja me banti hi hai.aur diwali me to jaise bhi karke isko banana hi pardta hai.hamare yaha diwali me bahan bhai ki puja karke sel roti khilati hai.ye roti ring jaisi hoti hai.kahte hai bhai ko puja karke ye roti khilane se bhai bahan ki sath bani rahti hai. Duniya ki jis kone me pahuch jaye magar ring ki tarah ghum kar apas me mil hi jate hai.isiliye sel roti ko khas mahatwa diya jata hai Nepal me.

Aneeta Rai @cook_8274486

Saved

Ingredients

1 kgnormal rice
1/4 kgsugar
1/4 cup coconut powder
1/2 spooncardamom powder
1/2 spoonbaking soda
1 kgghee

Saved

Steps

1

Rice ko 2 hours pani me soaked karke chhanni me pani tarlijiye.
2

1 hour tak dhup me rakh kar extra pani nikalne dijiye.
3

For mixi me pees lijiye.
4

Ab pisi hui atta me 100 grm ghee,coconut powder, cardamom powder mix karke axi tarah hatho se masalni hai.
5

1 hour uhi rakhiye for thorda pani me soda mix karke atta me daliye. Aur masaliye.thorda thorda pani dalte hute thick batter ready kijiye aur 4 hours tak dhak kar rakhiye.
6

For kardahi ki centre me pittal ki bowl ulta karke rakhiye aur pura ghee dalkar garam kijiye.
7

Jab ghee garam hojaye to batter ko hatheli me ya kisi oval bowl me lekar ghee ke undar rakhi bowl ke bahari circle me thorda thorda dalte huye usi jagah lakar join karni hai jaha se batter dalni suru kigai thi.
8

For down side golden hojane par side change karni hai.
9

Both sides golden hojaye tab roti ready hai.kardahi se nikalke oil sokhne ke liye kisi paper me rakhiye.
10

Bas ready hai sel roti.