Chips, plantain with chicken N' Fruit salad!

Name: Chips, plantain with chicken N' Fruit salad!
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 10 big Irish potatoes; 2 medium sized plantain; 2 chicken thigh; to taste Salt; Oil for frying; For salad:; 1 big apple; 1/2 a water melon; 2 bananas; 1/2 a pawpaw; 1 medium sized cucumber; 1 tsp sugar

Rlyn @cook_9499480

Abuja

Quick and east pizzy breakfast with a dash of healthy!

Rlyn @cook_9499480

Abuja

Quick and east pizzy breakfast with a dash of healthy!

Saved

Ingredients

30 mins

2 servings

10big Irish potatoes
2medium sized plantain
2chicken thigh
to tasteSalt
Oil for frying
For salad:
1big apple
1/2a water melon
2bananas
1/2a pawpaw
1medium sized cucumber
1 tspsugar

Saved

Steps

30 mins

1

Peel potatoes N' plantain and season with salt
2

In a frying pan, heat oil for and fry plantain and potatoes until golden brown
3

Once golden brown, remove from oil and set aside.
4

Season chicken with salt, knorr, curry, thyme and like light soy sauce and marinade for 10 mins
5

In a large bowl, cut all washed fruit in cube like shape and toss together with a tsp of sugar and refrigerate
6

Take out some oil from the pan used in frying the chips and fry the chicken the the remaining oil.
7

Once ready, serve in a plate with the fried chips and garnish with ketchup and some slices of cucumber toped with a chilled fruit salad side dish!