Chappati

Name: Chappati
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups wheat flour; 1 egg; 3 tablespoon salt; 5 tablespoon sugar; 2 cups cooking oil

linet Musungu @ChefBuka

KENYA

I enjoy using different types of recipes to prepare my chappatis this time round I choose eggs as one of my ingredients

linet Musungu @ChefBuka

KENYA

I enjoy using different types of recipes to prepare my chappatis this time round I choose eggs as one of my ingredients

Saved

Ingredients

1 hr

3 servings

3 cupswheat flour
1egg
3 tablespoonsalt
5 tablespoonsugar
2 cupscooking oil

Saved

Steps

1 hr

1

Mix well both eggs sugar and salt
2

Add some warm/ hot water
3

Beat to mix
4

Add wheat flour in the bowl then mix until it forms a dough
5

Add 1/4 of cooking oil then mix for 10 minutes
6

Wrap with a nylon paper and leave to rest for 30 minutes
7

Clear table to be used
8

Sprinkle flour so the dough doesn't stick on the table
9

Use a rolling pan to roll the dough and make it into a flat circular shaped dough
10

Apply 3 tablespoon of cooking oil then use a knife or spoon to cut into long pieces
11

Roll them into circles
12

Take one shape and deep in the flour
13

Turn when golden brown to the other to also cook
14

Repeat with the remaining up to the last of your chappati
15

Put them in a cool place to remain soft
16

Enjoy your chappati with tea or soup