For the paste, add all paste ingredients into a food processor and process. Leave to one side

Chop the onion, carrot, chilli

Put half the butter and half the oil on a low heat and fry the onions until golden brown

Add the beef mince and paste and make sure it is mixed well

Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas

Bring to boil and simmer for 30 mins

Peel and chop potatoes into cubes and add to a new pot

Cover potatoes with water and boil for 20mins.

Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min

Add potatoes and cook until covered in spices

Put potatoes, back into pot, add milk and the rest of the butter and mash

Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top

Sprinkle dessicated coconut on top and put under grill for 10 mins

Serve with sour cream and popadoms