Steak Diane is an old classic and still very delicious. We got this years ago at a small restaurant and it was cooked table side and we have loved it ever since. It’s really easy to prepare and it’s great for company or just have for a good home cooked meal.

Steak Diane was a restaurant favorite during the popularity of the tableside-flambé dishes back in the 80's.

Used to be prepared tableside in fine restaurants. Now, everyone can make this delicious steak from their kitchen. Can be done on skillet or oven.

I came across a short video on YouTube with how to make a steak in a plain canning jar and apparently it tastes really great and looks super easy!

I did it different because the steak 🥩 were so lg and thin

Store was out of corn on the cob. I had to use canned.

I was in the mood for this steak and chimichurri sauce steak so I did both

I have had this recipe forever!!

Mexican shredded cheese blend used for garnish.

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

My Husband Had A Taste For Steak. And I Wanted Some Spinach. So There You Go💗