I want a cup of coffee in the morning, but I also want something to enjoy with it. All I had were frozen blueberries to use for breakfast.Mix well until the batter is no longer floury. Recipe by Chimamako

A little sweet crunch on top and moist inside .They are my wife's favorite . She thinks they should be called the Mack Daddy Blueberries Muffins .

Whenever I get fresh blueberries, I bake this savory muffin. The combination of crunchy streusel topping, light cake, and blueberries makes people eat one after another... :)

A good muffin to eat with coffee. Also try warm with butter and/or maple syrup, like a pancake.

You won't feel bad when you eat two.

Hi there! Long time no see! My daughter is not eating meat anymore. I am still Adjusting my cooking life to her choice, I also stopped eating red meat and white meat. Only fish for now . No animal milk. She also decided to be a vegan in new year. Since she is still eating eggs, i said let me make some muffins, I used soy milk, and vegan butter, you can use regular milk and butter.This recipe makes 12 muffins you double the ingredients if you want to make 24 muffins instead.

I have been trying to create muffins that won't harden when cooled. It took me about a year. I looked up many different recipes and finally came up with this one. I use this recipe to make muffins in many different flavors.The point is to stop mixing right after the flour is incorporated with wet ingredients in Step 4! This keeps the muffins soft even when cold. Recipe by Marimo1016