Ray's' Asiago Penne Chicken Pasta

Name: Ray's' Asiago Penne Chicken Pasta
Total time: 1200 s
Cuisine: American
Ingredients: 1 box mini penne pasta; 6 boiled and shredded chicken thighs; 1 grated parmesan cheese; 1 bag of frozen broccoli; 2 tbsp olive oil; 1 pints heavy cream; 1/2 cup shredded asiago cheese; 2 tbsp butter; 1 tsp Italian seasoning; 1 salt; 1 pepper; 1/2 tsp oregano; 1 pinch chili flakes; 1 tbsp Chicken bullion; 2 tbsp flour; 1 clove Garlic finely chopped; 1 tbsp parsley

summerplace @cook_3876776

yumyumyum :hungry

summerplace @cook_3876776

yumyumyum :hungry

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Ingredients

20 mins

1 boxmini penne pasta
6boiled and shredded chicken thighs
1grated parmesan cheese
1 bagof frozen broccoli
2 tbspolive oil
sauce
1 pintsheavy cream
1/2 cupshredded asiago cheese
2 tbspbutter
1 tspItalian seasoning
1salt
1pepper
1/2 tsporegano
1 pinchchili flakes
1 tbspChicken bullion
2 tbspflour
1 cloveGarlic finely chopped
1 tbspparsley

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Steps

20 mins

1

Start by cooking chicken shredding and set aside
2

cook pasta as directed set aside. cook broccoli as directed on bag and set aside
3

add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
4

add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired