"Quick'n" chicken

Name: "Quick'n" chicken
Cuisine: American
Ingredients: 2 large Chicken Breasts; 1 packages Egg Noodles, give or take; 2 cup Chicken Broth; 1 tbsp Poultry Seasoning; 1 tsp Paprika; 1 tsp Garlic Salt; 1 can Cream of Chicken Soup; 1 can Cream of Celery

Ashley McCormack @cook_2724508

Liberty, Texas

I wasn't expecting company and chicken was the only protein I had defrosted. Double ingredients as necessary. My friends were going crazy over the sauce. Little did they know it took only moments to make

Ashley McCormack @cook_2724508

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Ingredients

2 largeChicken Breasts
1 packagesEgg Noodles, give or take
2 cupChicken Broth
1 tbspPoultry Seasoning
1 tspPaprika
1 tspGarlic Salt
1 canCream of Chicken Soup
1 canCream of Celery

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Steps

1

Preheat oven to 350°F
2

Pour egg noodles in a casserole dish or something similar
3

Place chicken breasts over noodle bed
4

Pour can of Cream of Chicken over, focusing on chicken
5

Pour Cream of Celery over chicken
6

Pour chicken broth until it covers noodles and half of chicken
7

Sprinkle entire dish with Paprika and Garlic Salt
8

Sprinkle chicken breast with Poultry Seasoning
9

Bake covered (with aluminum foil or similar) for 1 hour, flipping chicken at 30 minutes and stirring/scraping noodles to prevent noodles from sticking as well as distribute seasoning
10

Place noodle and sauce mixture on plate. Top with chicken. Quietly remember how easy this was to prepare but tell no one