Bedwa puri with aalu ki sabzi

Name: Bedwa puri with aalu ki sabzi
Cuisine: Indian
Ingredients: 1 bowl Urad Dal (soaked overnight); 1 teaspoon salt (or to taste); 1/2 teaspoon red chilli powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon adrak (ginger + green chilli paste); 4-5 piece laung (crushed); 1/2 teaspoon sauff; Ingredient for dough of puri; 2 bowl aata; 2-3 teaspoon oil for moyan; to taste Salt; 1 teaspoon ajwain; Water for making daugh; Oil for frying puri; Ingredients for aallu ki sabzi; 4-5 boiled potatoes; 5 tomatoes; 1 teaspoon adrak orr mirch ka paste; 1/4 teaspoon garam masala; 1/2 teaspoon red chilli powder; to taste Salt; 1/4 tea spoon haldi powder; 2 teaspoon oil; 1 teaspoon dhaniya powder; 1 bowl curd; 2 tej patta

Mukta Garg @cook_9528875

Bedwa puri with aalu ki sabzi

Mukta Garg @cook_9528875

Saved

Ingredients

1 bowlUrad Dal (soaked overnight)
1 teaspoonsalt (or to taste)
1/2 teaspoon red chilli powder
1/2 teaspoongaram masala powder
1/2 teaspoonadrak (ginger + green chilli paste)
4-5piece laung (crushed)
1/2 teaspoon sauff
Ingredient for dough of puri
2 bowlaata
2-3 teaspoonoil for moyan
to tasteSalt
1 teaspoonajwain
Water for making daugh
Oil for frying puri
Ingredients for aallu ki sabzi
4-5boiled potatoes
5tomatoes
1 teaspoon adrak orr mirch ka paste
1/4 teaspoongaram masala
1/2 teaspoonred chilli powder
to tasteSalt
1/4 tea spoonhaldi powder
2 teaspoonoil
1 teaspoon dhaniya powder
1 bowlcurd
2tej patta

Saved

Steps

1

Raat bhar bheegi Hui dhuli Hui urad ki Dall KO acchi tarah dho kar mixcy mail dardar pees le
2

An ek kadhai mein 1__2 teaspoon oil dale orr dal KO sekhe is mein salt + adrak hari mirch ka paste + red chillypowder + garam masala + laung sekk le khushboo aane tak ab ESE gas se utar kar ek side mail thanda hone de
3

Ab aata + moyal ka oil + salt to taste + azwain ko acchi tarah mix kar le or pani add karke naram dau lagale orr 10_15 minutes set hone keliye rakh de
4

An aate ki choti - choti loyi bana kar thoda sa dal ka masala bhare orr loyi KO halke haatho se dabakar bahut halka sa hi bele
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Ab ek kadhai mein oil dale orr acchi tarah garam hone par puriya talk le liziye bedwa puriya taiyyar hai
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Ab boiled aallu KO peel karke haatho se halka sa phood le orr ek pan mail oil deal kar zeera + tezpatta+ adrak + hari Mitch ka paste dale
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Pakayn ek chore bowl curd mein salt + red chilli powder + haldi powder+ dhaniya powder add karke pan mail deal kar masala pakaye
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Ab tamataro KO chota kaatkar pan MSI dalkar pakaye orr jab masala oil chod de tak esmai boil aalu MUX kar de orr 10 __15 minutes tez aanch par pakaye orr phirr 5 10 minutes slow aanch par pakaye ab garam masala orr barik choop hara dhaniya dalekar garnish karein liziye aapki laziz bedwa puriya with aalu ki sabzi taiyaar hai aap ESS as a break fast,fast food,maicourse kaise abhi enjoy kar sakte hai
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An aate ki
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