turkey gyro pizza

Name: turkey gyro pizza
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can (12 oz.) refrigerated classic pizza crust; 1/2 lb lean (at least 90%) ground turkey; 2 clove garlic, finely chopped; 1/2 tsp dried oregano leaves; 1/4 tsp salt; 1/2 cup sour cream; 1 1/2 cup shredded mozzarella cheese (6oz); 1/2 medium cucumber, coarsely chopped (3/4 cup); 1 medium tomato, coarsely chopped (3/4 cup); 4 thin slices red onion; 1/2 cup crumbled feta cheese

jitterzbug @kaylo1

a favorite for our house

jitterzbug @kaylo1

a favorite for our house

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Ingredients

35 mins

8 servings

1 can(12 oz.) refrigerated classic pizza crust
1/2 lblean (at least 90%) ground turkey
2 clovegarlic, finely chopped
1/2 tspdried oregano leaves
1/4 tspsalt
1/2 cupsour cream
1 1/2 cupshredded mozzarella cheese (6oz)
1/2 mediumcucumber, coarsely chopped (3/4 cup)
1 mediumtomato, coarsely chopped (3/4 cup)
4thin slices red onion
1/2 cupcrumbled feta cheese

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Steps

35 mins

1

heat oven to 425°F. spray 13x9-inch pan with cooking spray. unroll dough; press in bottom and slightly up sides of pan to form crust. bake about 7 minutes or until crust just begins to turn brown on edges
2

meanwhile, in 6-inch skillet, cook turkey and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. stir in oregano and salt
3

spread sour cream over warm crust. sprinkle with 1 cup of the mozzarella cheese. evenly top with cooked turkey. sprinkle with cucumber and tomato. spread read onion into rings; arrange over tomato. sprinkle with remaining 1/2 cup mozzarella cheese and the feta cheese
4

bake 13 to 14 minutes or until edges of crust are golden brown and cheese is melted.