Cooking Instructions
- 1
Heat olive oil in large soup pot on medium heat.
- 2
Thinly slice the kielbasa and add to pot. Cook for about 5 minutes and add the onion, garlic, and spices. Cook until the onions are translucent.
- 3
Add broth and tomatoes and bring to a boil. Once it boils turn heat down to low and simmer for 10 minutes.
- 4
Add the tortellini and cook until tender.
- 5
Add the chopped kale and spinach and remove from heat after a couple minutes.
- 6
Serve with parmesan cheese and a nice, crusty loaf of bread. Enjoy!
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