Tortellini kielbasa soup

Name: Tortellini kielbasa soup
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 packages dry tortellini; 1 packages kielbasa; 1/2 chopped onion; 2 tbsp olive oil; 1 can chopped tomatoes with juice; 8 cup chicken broth; 4 tbsp minced garlic; 1/2 cup chopped spinach; 1/2 cup chopped kale; 1/2 tsp red pepper flakes; 1 tsp chopped parsley; 1/2 tsp thyme; 1/2 tsp chopped oregano; grated parmesan cheese

Alicia Hamilton @cook_3046794

Washington

Bomb.com!

Alicia Hamilton @cook_3046794

Washington

Bomb.com!

Saved

Ingredients

40 mins

8 servings

1 packagesdry tortellini
1 packageskielbasa
1/2chopped onion
2 tbspolive oil
1 canchopped tomatoes with juice
8 cupchicken broth
4 tbspminced garlic
1/2 cupchopped spinach
1/2 cupchopped kale
1/2 tspred pepper flakes
1 tspchopped parsley
1/2 tspthyme
1/2 tspchopped oregano
grated parmesan cheese

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Steps

40 mins

1

Heat olive oil in large soup pot on medium heat.
2

Thinly slice the kielbasa and add to pot. Cook for about 5 minutes and add the onion, garlic, and spices. Cook until the onions are translucent.
3

Add broth and tomatoes and bring to a boil. Once it boils turn heat down to low and simmer for 10 minutes.
4

Add the tortellini and cook until tender.
5

Add the chopped kale and spinach and remove from heat after a couple minutes.
6

Serve with parmesan cheese and a nice, crusty loaf of bread. Enjoy!