Singhare ki tikki

Name: Singhare ki tikki
Cuisine: Indian
Ingredients: 1 small bowl singhare (kadukass); 1 small bowl potato boiled (mashed); 3 slices bread; As needed salt; 1/4 tsp red chilli powder; 2 pinch garam masala powder; 1/4 tsp black pepper powder; 2 green chilli chopped; as needed Oil to fry; as needed Dhaniya chopped

namarta chopra @nam15

Jalandhar

Singhare ki tikki

namarta chopra @nam15

Saved

Ingredients

1 small bowl singhare (kadukass)
1 small bowl potato boiled (mashed)
3 slicesbread
As neededsalt
1/4 tspred chilli powder
2 pinchgaram masala powder
1/4 tspblack pepper powder
2green chilli chopped
as neededOil to fry
as neededDhaniya chopped

Saved

Steps

1

Bowl ki quantity mashed and kadukass ki hai.singhare boil krte time Jada nahi krne hai.cooker me singhare dho kar dale.steam bane to steam nikal kar khol de.cool hone par cheel le.
2

Bread ki sides cut kar le. Halka water lagakar mash kar le.
3

Ab ek bowl me mashed potato, kadukass singhare and mashed bread daal de.
4

Ab isme salt, red chilli, black pepper, green chilli, garam masala and dhaniya thoda sa daal de.
5

Frying pan me utna hi oil dale Jo tikki ko fry krne ke liye enough ho,deep fry nahi Krna hai.oil ko garam karein.
6

Ab isme ek ek kar ke tikki daal de.around 3- 4 tikkies can fry at a time.
7

Dono trf se golden brown fry karein tikki ready hai.
8