Shalgam ki sabzi

Name: Shalgam ki sabzi
Cuisine: Indian
Ingredients: 500 GM shalgam; 2 onion chopped; 1 tomato chopped; 2 green chilli chopped; 2 tablespoon oil; 1/2 tsp salt; 1/4 red chilli powder; 1/2 tsp haladi powder; 1/4 tsp garam masala powder; as needed chopped dhaniya; 1/2 tsp sugar; as needed water

namarta chopra @nam15

Jalandhar

Shalgam ki sabzi

namarta chopra @nam15

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Ingredients

500 GMshalgam
2onion chopped
1tomato chopped
2green chilli chopped
2 tablespoonoil
1/2 tspsalt
1/4red chilli powder
1/2 tsphaladi powder
1/4 tspgaram masala powder
as needed chopped dhaniya
1/2 tspsugar
as neededwater

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Steps

1

Cooker me oil dal kar garam karein.for jeera dale.crackle hone par onion daal de.
2

Golden Brown hone par salt red chilli, haladi, green chilli, mix it
3

Add tomato mix it.tomato ko pakne de.jab pk jae to shalgam daal kar mix karein.
4

Add sugar,mix it.add little bit water mix it.cover the cooker with lid.
5

2-3 whistles ke baad gas off kar de.steam nikl Jane par khole.
6

Shalgam ko hilae or thoda mash bhi karein.garam masala and dhaniya bhi daal de.mix it well.
7

Shalgam ki sabazi ready hai.garma garam chapati sath serve karein.