Steps
- 1
Mix ghee and aata
- 2
Now keep on flame and keep stirring
- 3
See the consistency
- 4
Now in a seperate kadai make sugar syrup with water and sugar of 1.5 tar
- 5
Keep mixing
- 6
In a bowl take 1 tbsp water add food colour mix and keep it
- 7
Sugar syrup is ready
- 8
Add colour paste
- 9
Add besan paste prepared before mix well
- 10
Tilt it in a plate keep to cool than cut pieces
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