Chef Taste, Smoother Cube steak
Southern cooking that's all YUMMMM!
Cooking Instructions
- 1
Chop yellow onions and put it to the side, and chop scallions small and put the side
- 2
Season the steaks both sides,
- 3
Heat up skillet at medium heat and add a cube size slice of butter and add 2 tbsp of vegetable oil to skillet
- 4
Add steaks to the hot skillet, and let steaks cook 5 to 6 minutes each side
- 5
Then remove steaks from skillet and keep the little access of oil in the skillet
- 6
Add a cube slice of butter in the skillet and add 3 tbsp of flour and mix to caramelize flour and add 1 cup of water and stir thoroughly to it thickens
- 7
Then add the chop onions and scallions to till moist and add the steaks and flip and dip the steaks each size till tender,
- 8
Then let it simmer what covering over the skillet for 10 minutes before serving ENJOY!
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